The classic Victoria sponge cake is a must for any keen baker. Mary Berry's recipe is easy and delicious, earning over 400 ...

Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that bakers should look out for.

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

The Ultimate Sponge Cake Recipe, Learn how to make The Ultimate Sponge Cake ... Line an eight-inch tin with parchment and bake it for 30 min at 180° with only lower rods on if using an oven. 7. Tip: ...

Classic Sponge Cake Updated / Thursday, 19 Nov 2015 14:11 By Lilly Higgins. Celebrity Chef. Add ... The cooked sponge will have come away from the sides of the tin and the centre will feel springy.

Heat oven to 170 degrees Celsius. Line two 20 cm cake tins with baking paper. Beat eggs until quite thick, then gradually add caster sugar. Keep beating until very thick.

Stir, then pour into the base of a deep, fixed-base 20cm/8in cake tin. Preheat the oven to 180C/160C Fan/Gas 4. ... until lightly golden and the sponge is coming away from the sides of the tin.

Darren uses a KYVOL AF600 air fryer and bakes the cake at 400 degrees F for 30 minutes, then repeats this with the other layer of sponge cake. The cake looks perfect when he removes it from the ...

Leavening. The whisked sponge is leavened mainly by incorporating air into the eggs, whisking at a high-speed for some time. Pound-style cakes rely on a chemical leavener, and I prefer to use ...