Making fish tinola is simple. In a pot, add water, slices of tomato, onion, and leeks, then bring it to a boil. Once bubbling, gently lower in the fish.

Karla Estrada's Tinolang Isda. Karla Estrada recreates Tinola with yellowfin tuna as her main ingredient. She also cooks this without sayote or papaya. For her version, Karla prefers eating fish. She ...