At first glance, you'll think it's dinuguan, but it's actually Tinolang Itim, a Tausug signature dish called "Tiyula Itum." It's a beef stew from Sulu, recognized as food for royalty and is often ...

Finally, tinolang manok sat in 30th place with a 4.2 rating, the same score given to Indonesia’s Coto Makassar, Greece’s Kotosoupa, and Georgia’s Chikhirtma.

These ingredients, perhaps unfamiliar to some, are just a few that will be featured at Gulay Pa More!, the Philippines' first ever fiesta celebrating local and indigenous crops. The event is happening ...