Today, dried fish are more of a culinary curiosity for those seeking unusual tastes. In the past, they were a common sight on ...

and guided by a liquamen recipe thought to have been written in the third century A.D.—it calls for heavily salted small fish to be fermented with dill, coriander, fennel and other dried herbs ...

Dried fish that has been grilled slowly over a charcoal flame. Obtained by cooking Powered by The Dry-Braised Salted Fish is a One Star Food Material found in Genshin Impact. Dried fish that has ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...

dried cuttlefish and fresh squid. After patting the meat mixture into two dishes, top each portion with a small meaty slice (about 1.5cm x 4cm or ⅔ x 1½in) of salted fish that has been rinsed ...