Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

Today: Not only can you — yes, you! — conquer the traditional lattice-top crust, but you can also go above and beyond with 7 fun variations. News Today's news ...

3 tbsp. all-purpose flour, plus more for work surface 3 lbs. crisp red apples such as Rome, Braeburn, and Gala 2 tbsp. freshly squeezed lemon juice ¼ cup granulated sugar 1 tsp. ground cinnamon ...

1. Preheat oven to 425 degrees. Roll out crust for bottom of pie and line a 9-inch pie plate. Cut lattice strips out of remaining dough and set aside. 2. Melt butter in a small pot and add flour ...

Adapted from “The America’s Test Kitchen Family Cookbook.” Makes a 9-inch pie. Ingredients CRUST 2 cups all-purpose flour 3/4 cup whole-wheat pastry flour 2 tablespoons sugar 1 teaspoon salt ...

Preparation. Crust Step 1. Divide dough in half. Roll out one half according to Unbaked Pie Crust recipe. Roll out second dough disk on a lightly floured sruface to a 14" round.

Makes 1 lattice-top 9-inch pie. Ingredients. For the crust: 2 cups all-purpose flour; ¾ cup whole-wheat pastry flour; 2 tablespoons sugar; 1 teaspoon salt; 8 tablespoons vegetable shortening, cut ...

Melt butter in small skillet over medium heat. ... Brush lattice with 1 teaspoon milk and sprinkle with 1 tablespoon sugar. Step 3. Bake pie until crust is golden brown, pears are tender, ...

Place dough round in a 9-inch deep-dish pie plate, fitting dough into bottom and up sides of pie plate. Refrigerate, uncovered, until ready to use. Roll remaining dough disk into a 12-inch round ...