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How a Burnt-Out Employee Built a Boozy Ice Cream EmpireMelissa Tavss’ journey with Tipsy Scoop began with a simple idea: combine her family's tradition of ice cream making with her professional experience in the wine and spirits industry. At the ...
The wait for boozy ice cream—think flavors like Cake Batter Vodka Martini and Mango Margarita Sorbet—is almost over. Nearly 16 months since Tipsy Scoop named Portland as its first West Coast ...
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