How to Make Tiramisu Cake Step 1: Prepare the Sponge Cake. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. Beat eggs and sugar until pale, thick, and tripled in volume ...

Note: This recipe calls for strips of acetate to mold the tiramisu, something home bakers may not have on hand. Amazon sells it, but if you can’t access it during the current crisis, hang on to ...

Espresso: The strong coffee flavor of espresso helps bring the signature taste of the cake.You’ll need about one to 1-1/2 cups of this coffee to dip your ladyfingers in. You can brew whole ...

Chill the tiramisu, covered, for at least 3 hours (or up to 2 days) before serving to allow time for the flavors to harmonize. Dust with the remaining 2 teaspoons of cocoa powder just before ...

This is a Pioneer Woman tiramisu recipe for those who need dessert in a hurry. Instead of letting the tiramisu chill in the fridge for hours, Drummond’s Mini Tiramisu is ready in just 20 minutes ...