Looking for an affordable alternative for expensive caviar to serve at your next dinner party? This underrated ingredient ...

The restaurant’s popular “Blue Fin-style” otoro is topped with grated wasabi root, tobiko (flying fish roe) and white truffle oil. Five pieces are $35.

"Masago won't have the same pop as caviar and ikura." Tobiko, another roe, is from the flying fish (Exocoetidae family), and is larger than masago but smaller than ikura.

1 tsp Yuzu Tobiko (Fish roe) Micro Cilantro for garnish Method In a bowl mix together - minced garlic, yuzu juice, and light soy sauce. Set aside.

Wasabi Tobiko: Flying fish roe is known as tobiko, and it’s a popular sushi ingredient you may have encountered before.

Between tobiko and caviar — two of the most common types of roe — the biggest difference is the fish that produce them.

Sashimi usually has Tuna and salmon. Uramaki This is a type of maki where the rice is on the outside of the roll, which is then covered with sesame seeds or tobiko (fish roe).

Caviar is a type of fish roe, a term that describes the eggs from different types of fish, Mashed reports. While caviar comes from sturgeon, Tobiko roe comes from flying fish and is served with sushi.

Caviar is a type of fish roe, a term that describes the eggs from different types of fish, Mashed reports. While caviar comes from sturgeon, Tobiko roe comes from flying fish and is served with sushi.