Between tobiko and caviar — two of the most common types of roe — the biggest difference is the fish that produce them. Tobiko — known for its bright orange color and crunchy texture ...

Wasabi Tobiko: Flying fish roe is known as tobiko, and it’s a popular sushi ingredient you may have encountered before. These fish eggs are smaller in size, ...

Caviar is a type of fish roe, a term that describes the eggs from different types of fish, Mashed reports. While caviar comes from sturgeon, Tobiko roe comes from flying fish and is served with sushi.

The restaurant’s popular “Blue Fin-style” otoro is topped with grated wasabi root, tobiko (flying fish roe) and white truffle oil. Five pieces are $35.

Caviar is a type of fish roe, a term that describes the eggs from different types of fish, Mashed reports. While caviar comes from sturgeon, Tobiko roe comes from flying fish and is served with sushi.

This is a type of maki where the rice is on the outside of the roll, which is then covered with sesame seeds or tobiko (fish roe). This is popular Western-style sushi and is perfect for those who ...

1 tsp Yuzu Tobiko (Fish roe) Micro Cilantro for garnish; Method. In a bowl mix together - minced garlic, yuzu juice, and light soy sauce. Set aside.

The sushi roll was topped with orange-colored smelt roe, and black tobiko roe. Randall Benton Sacramento Bee file A popular chain of Sacramento-area sushi spots appears poised to replace a ...