while tobiko is a much more afforable fish roe product (a single ounce of Marky's Beluga Hybrid Black Caviar will currently ...

Because fish eggs, or roe, are widely coveted and enjoyed in a variety of dishes, it's important to understand the ...

For even more umami, I add Chinese dried shrimp roe and fresh tobiko (flying fish) roe. This makes far more of the topping than you'll need for two servings; the leftovers keep for at least two ...

The roe, which is golden-yellow in colour, is also well-liked – in Japan, flying fish roe or ‘tobiko’ is coloured green with wasabi and used as a garnish for sushi.

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...