Tobiko is traditionally used on top of sushi rolls and if you make them yourself at home, you can easily replicate them. The only problem is, you'll have a whole container of the stuff.

Caviar and tobiko both consist of salted, preserved fish eggs called roe, but beyond that initial similarity, the two products are very, ... would make a perfect sushi garnish.

Unless you’re ordering tobiko nigiri from a sushi menu, it can be easy to take for granted. Until you try cooking with it yourself. Even better, tobiko is a fraction of the price of caviar, so ...