Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan. In 2-quart saucepan, heat butter and brown sugar.

This recipe involves bringing your toffee mixture to a quick boil, then immediately pouring it over a baked cookie base and popping it in the oven for 10 minutes.

As Summer starts to heat up, the likelihood of me wanting to spend my day by the oven goes way down. Enter this recipe from Fridge Cakes: Over 30 No-Bake Desserts by Jean-Luc Sady ($12). It ...

When the chill starts to settle in at night, and mornings are crisp enough for a warm fleece jacket, I head indoors and crank up the oven to 350 F. This is when I get in the mood to pull out the ...

Bake until toffee is slightly darkened in color (the shade of a brown paper bag) and bubbling, 10–12 minutes. Remove from oven and evenly top with chocolate and sprinkle with salt. Let cool in ...

There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

Keto Toffee Flavors. This keto toffee recipe delivers everything you love about traditional toffee without the sugar and gluten. The buttery base, the crunch of pecans, and the smooth layer of ...

Sen. Marsha Blackburn, R-Tenn., spoke with Fox News Digital about food, family, faith, and tradition amid the Christmas season — and shared a delicious toffee crunch recipe.

In a large bowl, combine the flour, baking soda, ginger and salt and whisk to combine. In the bowl of a stand mixer fitted with a paddle (or using a large bowl and a handheld mixer), combine the ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also ...