I then sauté the prepared tofu in a pan and add it to curry or another delicious dish. This recipe serves 4 people. Ingredients: Preparation: Read also: Winter jar meals: Quick, cozy dinners for ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by Jessica Brook ...

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to ... lemongrass, curry leaves,1¼ teaspoons of salt, chilli powder, curry powder ...

Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze made with the condiment. For the glaze, thin the gochujang with water and a touch of lime ...