This Korean tofu stew is always served in a clay pot because it retains heat like a champ, staying piping hot well into the meal. In fact, the pot is so effective, the stew comes to you still ...

Using a large spoon, scoop large dollops of one 11-oz. tube or 14-oz. package silken tofu into broth, then add one 3.5-oz. package enoki mushrooms or 5–6 oz. beech mushrooms, stems trimmed, and ...

Dive into the world of Korean food with this spicy, hearty bowl of Soondooboo Chigae, a comforting silken tofu stew.

Soondubu Jjigae (Korean Soft Tofu Stew). This classic dish comes together in under 30 minutes, thanks to quickly sauteed vegetables that melt into a base that steals flavor from kimchi and gochujang.

Mora’s stew of the day, for example, is a mapo tofu-inspired dish featuring lobsters and two types of tofu – silken tofu and frozen tofu.

On its own, tofu can be a touch bland, but that is what makes it such a versatile protein. Easily pack it with flavor with this simple marinade.

After a raucous night out in my 20s, the real afterparty was always at BCD Tofu House — hunched over bubbling Korean tofu stew and a sizzling-hot stone bowl of steamed rice.