Day 11 Dinner: Tofu + Veggies With Peanut Sauce. By Susi May. Updated on Dec 25, 2017 at 7:40 AM ...

I toss extra firm tofu cubes in a lightly spicy (or not; your call) peanut sauce and then roast it until the edges are golden and lightly caramelized.

Tofu stir-fry with peanut sauce 3 points This Tofu stir-fry with peanut sauce vegan dish boasts a super sweet-and-spicy peanut sauce. Searing the tofu first makes its crispy on the outside so it ...

Ingredients: For the sauce. 1/3 cup water; 3 tablespoons smooth peanut butter, warmed slightly; 2 tablespoons lime juice; 2 tablespoons low-sodium soy sauce ...

3) Toss together the noodles and baked tofu (see recipe below) or toss with the tofu alone, or toss over steamed veggies. This might make too much sauce for your meal. Start with a small amount ...

This hearty vegetarian dish uses jarred peanut sauce, so it’s incredibly simple. Add whatever other vegetables you like for crunch — we stick with a simple mix of cucumbers and green onions ...

Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that’s not the only way to cook it, nor ...

1/4 cup fresh lime juice. 1 tablespoon chopped fresh ginger. 1/4 cup hoisin sauce. 1/2 teaspoon crushed red pepper flakes, plus more for garnish. 1/2 cup thinly sliced scallions ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 12 ounces buckwheat soba noodles or whole-grain linguine 1 (16-ounce) package water-packed soft tofu ...

Bring a large pot of water to a boil and cook the noodles according to package directions. Drain thoroughly, transfer to a large bowl and set aside. Meanwhile, in a food processor, combine a third ...