Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

then put the tomato soup and the white egg and some ice cubes in a large casserole and let cook under slow flame. 5. After 45min you can see scum on top of the soup (this is all the impurity and the ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Following is a transcript of the video. Narrator: Would you believe it if we told you these eggs were made from tomatoes? Look, they might pop like eggs, but they're actually vegan. They're the ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...