During my travels, I discovered a delicious Potato and green tomato gratin recipe that I have been eager to recreate ever since. Imagine tender potatoes layered with juicy green tomatoes infused ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

Peel the tomatoes (pour boiling water over them and leave for four seconds) and slice. Cut bread into half-inch dice and fry in butter until beginning to crisp. Butter the bottom of a gratin dish and ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good bread on the ...