Tender acorn squash is combined with eggs, cream, bell pepper, stuffing mix, and Parmesan, then topped with thick slices of ...

Start by preheating the oven to 400 degrees F. Meanwhile, roll out the pastry dough and place it in a 10-inch ovenproof pie dish. Wash the tomatoes and zucchini and slice them into rounds. Arrange ...

A tomato gratin is one of my go-to dishes for summer eating and is a super delicious side dish made with garden ripe cherry tomatoes and a good way to use up all those extra tomatoes you planted.

Greet Heirloom Tomato Season With This Easy Gratin Bursting with fresh tomatoes and tangy goat cheese, this simple, satisfying gratin is a summery weeknight supper you’ll want to keep on repeat ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

It is a simple and delicious vegetarian gratin, ideal for making the most reluctant to eat vegetables. This preparation brings together all the flavors of Mediterranean cuisine that we love: ...

1 large tomato, sliced 1. Preheat the oven to 375 degrees. 2. Heat 1 tablespoon of olive oil in an 8-inch or 9-inch nonstick skillet. Add chopped onion and cook for 3 minutes over medium-high heat.

About 1/2 c. olive oil, divided 2 lb. (about 5-6 medium) zucchini 1 lb. tomatoes Kosher salt and freshly ground black pepper 1 1/2 tsp. dried crushed rosemary leaves, divided ...

Don't forget about fresh veggies just yet. Beefy Gratin Tomatoes 1 tablespoon extra virgin olive oil 1/2 cup chopped onion 1 minced garlic 1/2 pound lean ground beef 1 tablespoon tomato paste 1 ...

In a large bowl, combine the eggplant, tomatoes, lemon zest, thyme leaves, garlic, 1 teaspoon salt, pepper to taste, and the quarter cup of olive oil. Toss together.