Parmesan cheese- to complete the sauce that surrounds the potatoes ... Storing: Refrigerate potato and green tomato gratin within 2 hours of cooking. Make sure it has come to room temperature ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as ...

Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves and a drizzle of olive oil. Serve immediately, with bread for dipping, if desired.