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Eggplant Gratin – A Provencal French ClassicGarlic – infuses your Provencal flavors into your gratin. Onion – added to your tomato sauce for a great base of flavor. Fresh tomatoes: Peel them and remove the inside seeds. The seeds add ...
2mon
Petit Chef on MSNQuick and comforting tomato mozzarella gnocchi gratin - oven baked gnocchi alla sorrentinaIf you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as ...
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