A traditional tomato sandwich is about as good as it gets, but these unexpected toppings give this simple summer sandwich ...

Longtime Hamilton cookbook writer Rowan Bishop turns her attention to tasty preserves.

Pickled green tomatoes are ready to eat after about 3-4 weeks. Pickled green tomatoes in the kitchen Pickled green tomatoes are a versatile addition that works well in many dishes.

Alternatively they can be sterilised in a dishwasher. For the pickle, quickly fill the jars with the tomatoes, herbs and spices. Using a jug or a funnel pour the hot pickling liquid into the jar ...