Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

If you get a craving for a large bowl of delicious spaghetti but are short on pasta sauce, you can turn to other ingredients ...

and tomato paste. This cooks under high pressure for 15 minutes. Once the pressure is released, you blend the soup. This soup reminded me a little of pasta sauce. By that I mean that it tasted the ...

Tomato soup is arguably the most universally appealing soup. Prepared with vegetable broth, it's ideal for vegetarians, while the classic version contains meat. It's often served with pasta or rice, ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

But a super-classic minestrone soup starts with a soffritto (onion, celery, carrot, garlic) that flavors a tomato-forward broth. In addition to legumes and pasta, the soup usually contains a ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...