6. Croquetas Croquetas, or croquettes, are popular Spanish tapas made from a creamy filling encased in a crispy breadcrumb coating. Traditional fillings include chicken or cheese.

The Spanish grilled cheese ($10) is guaranteed to be a crowd favorite. It’s made with salty Manchego cheese and a spicy alioli (the Spanish word for “aioli”), then griddled to crispy perfection.

Dinner would come later. Much later. In Spanish tradition, dinner generally isn’t served until around 10 p.m. (the time of night when I’m already in bed, almost asleep!).

Castle Cantina Tapas Bar & Restaurant in Leicester opened in February, serving a mix of Spanish dishes, including small plates like croquettes, cured meats, paella and tapas de ceviche. Newly ...