Let our lattice how-to turn you into a pie-making pro, with step-by-step instructions and lattice pie recipes.

Today: Not only can you — yes, you! — conquer the traditional lattice-top crust, but you can also go above and beyond with 7 fun variations.

Celebrity chef Curtis Stone joined us live to share his cherry-amaretto lattice pie recipe. He also discussed his new TV show “Crime Scene Kitchen” and his restaurant Gwen, reopening on June 15.

Bake for 45-50 minutes, top should be browned and juice may bubble through the lattice top (a pan or foil under pie pan saves cleaning). Serve slightly warm with vanilla bean ice cream. Um-good!

This article on how to make a lattice pie crust was originally published in May 2015 in a slideshow format, but we’ve updated it for your summer pie baking needs in 2018. A ruler will help you ...

2. Weave the lattice pie crust on the board. After lightly dusting some flour onto the cardboard circle, lay out your first side of pastry strips.

Preparation. Step 1. Roll out a disk of dough on a lightly floured surface to a 13" round. Transfer round to a parchment-lined baking sheet and chill while you roll out remaining disk of dough to ...

Chef notes. This is slab pie, meant to feed a crowd and usually a rustic affair, is beautiful inside and out. And the beautiful lattice on top of the pie is a showstopper.

Makes one 9-inch pie. Recipe is from Cynthia L. Nobles. 1 recipe Crunchy Cornmeal Double Pie Crust (see recipe) 2½ to 3 lbs. firm, ripe peaches, peeled and stones removed 1. Place a rack in lower ...

Roll out pie crust and cut into 1/2 inch slices. Lay 1 row of crust along the top of the apple. To make the lattice, lift alternating slices and lay down an intersecting strip.