Transport yourself to Tuscany with this regional favorite, perfect for dessert or alongside your morning espresso.

Bake the torta until the top layer of cheese is lightly browned, and the torta is heated through, about 40 minutes. Remove, and let cool 10 to 15 minutes. Remove the sides of the springform pan ...

141 grams (10 tablespoons) salted butter, cut into 10 pieces, plus more for the pan. 6 ounces bittersweet chocolate, chopped. 21 grams (¼ cup) Dutch-processed cocoa powder, plus more for dusting ...

Torta All’Olio Recipe Serves 10. Ingredients: 300 grams sugar, divided 3 eggs 1 small orange 150 milliliters extra-virgin olive oil 70 milliliters Vin Santo 70 milliliters water 350 grams flour ...

This hearty sandwich, based on a classic Mexican torta, strikes a perfect balance between crunchy toasted bread, flavorful chili-seasoned chicken cutlets pressed thin and pan-fried, ...

The Torta Pumas, a family affair of meats, cheese, and vegetables on an oversize bun, tends to stop the show, but almost every other sandwich is just as tasty, if not quite as incapacitated.