Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink ...

It might sound like a suspense thriller, but the only mystery at Denver’s The 9th Door is to wonder how they make such ...

Pair these easy Spanish tapas recipes with a bottle of Spanish red wine and a loaf of fresh, crusty bread and you will make a ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...

You’ll find tapas, which are small bites ... Spanish anchovy don’t seem like a bite worth taking, but the traditional Spanish one-bite snack packs an incredible flavor. At once briny, salty ...

Visit Casa Puga in Almería, one of Spain’s oldest tapas bars, serving traditional dishes since 1890. Experience rich history, ...