Kebabs are a traditional Turkish food. Lamb is used often, although chicken, pork, fish, goat, tofu and other protein-rich foods may appear on skewers around the world.

City Kebab House has opened its doors in Hartford, blending Turkish and Uzbek cuisine in the heart of the city’s downtown with traditional kebabs, wraps, pitas, falafel, drinks and desserts.

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St ...

Restaurant review: Mandolin Kitchen in Sandy Springs showcases earthy traditional Turkish cuisine. Recommended menu items: Mucver (zucchini fritters), lahana sarma (cabbage rolls), iskender kebap ...

QUICK BITE A friendly Brookline spot serves traditional food the way it’s made in Anatolia Lahmacun, kebabs, pilaf, and other Turkish classics fill the menu ...

Call it a form of withdrawal: We just can’t get enough of those restaurant weeks. And this week, there’s yet another promotion to make room for. Running now through Saturday, September 26, Turkish ...

Akinc said she doesn't cook Turkish food most of the time. So when she does, she often invites some Turkish friends to share it. On Friday night, she had about 10 people over for a potluck.

A new Turkish restaurant is now open for business near Ballston. Istanbul Grill started serving up kebabs and other traditional Turkish fare yesterday (June 7), according to owner Turgut Yiğit.

Owner Veli said: “We’re thrilled to announce we’ve reached the semi-finals of the British Kebab Awards for Best Turkish Restaurant! Bournemouth and Dorset let’s bring this award home together.