The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

Add the Szechuan peppercorns, garlic, and ginger, stir-frying for 30 seconds until fragrant. Add the onion and red bell pepper, cooking for 2-3 minutes until tender-crisp.

5⃣ Combine & Finish Return the chicken to the pan. Stir everything together and let it cook for another 3 minutes until the sauce is sticky and the flavors are absorbed.

Step 7: Return The Chicken To Pan With The Sauce Return the chicken to the pan, add the sauce and Szechuan peppercorns, and stir-fry until the sauce thickens, for about 2 minutes.

Homemade Easy To Make Stir Fry Sauce This stir-fry sauce is a flavor-packed gem you’ll want to keep on hand! With fresh garlic, zesty ginger, and a pinch of chili flakes for heat, it’s ...

The great thing about stir-fries is how easy they can be to mix and match. Swap in proteins and vegetables depending on what you like or what needs to be used up from your refrigerator. In those ...

Hi! I saw that you all have a section where you share recipes from restaurants around Atlanta. I was wondering if you could share the recipe for Doc Chey’s Spicy Szechuan Stir Fry. Thank you ...

Add the mushrooms and stir-fry until the liquid that the mushrooms release has evaporated, 3-4 minutes. Add the bok choy and stir-fry until wilted, 3-4 minutes.