I am probably just having a fit of nostalgia this is why I find myself making pasta at home. Today we prepare the Ravioli ...

In a mixing bowl, combine the beef mixture with ricotta cheese, 1 cup of shredded mozzarella, grated Romano, a beaten egg, salt, and pepper. Stuff and Assemble: Spread 1 cup of tomato basil sauce ...

Next, cook the Cannelloni pasta in boiling water. To make the tomato sauce, reduce ingredients together in a pot for 20 to 30 minutes. To make the béchamel sauce, melt the butter in a saucepan on ...