Tuna salad has long been a go-to for quick, protein-packed meals, but let’s be honest—it can sometimes feel a little bland.

Now, just like my mom, I make tuna for myself and my family every week—but with one difference: I’m always tweakin ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

I also love to amp up the amount of pickle flavor in recipes that already call for them. So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual ...

But we’re not here to talk tuna. Instead it’s time to put poultry in the spotlight, because Matthew McConaughey shared how he makes chicken salad in a recent interview with Food & Wine.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse ... of the basil and the black pepper in a food processor and blend until roughly chopped ...

I also love to amp up the amount of pickle flavor in recipes that already call for them. So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual ...