but there plenty of mayo substitutes that you can use if the stuff quite simply icks you out. One inexpensive and simple ...

Tuna salad is a classic lunch staple and quick and easy to make. But sometimes, that classic mayo-based recipe can feel a tad boring. Enter the hack you've been hungry for: just add some ranch ...

These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

The tuna salad has generous amounts of Dijon mustard and lemon juice. The mustard brings heat and tang, while the lemon juice ...

On a hot summer’s day, a classic tuna Niçoise salad is hard to beat. This easy version keeps it simple with tinned tuna for a quick and delicious meal. To make the dressing, whisk together the ...

That’s exactly what I did in today’s recipe for French ... To make the tuna salad, place the flaked tuna, celery, onion, chopped gherkins, 3 Tbsp mayonnaise, mustard, lemon juice, tarragon ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon mustard and half of ...

Cubed salmon quickly combines with panko, shallot, capers, lemon zest, mustard ... tuna for these bright, fresh fish burgers that are served medium rare with cucumber salad and ginger-lemon ...