Whether you plan on using seared tuna or raw for your homemade poke bowl, finding the right kind of tuna is absolutely vital. What you need is yellowfin tuna, also known by its Hawaiian name: Ahi ...

Cut the tuna and avocado into bite-size pieces (roughly 3/4-inch). Many grocery store sushi counters sell seaweed salad; if you can't find it, it's not essential to the dish.

Poke bowls are turning up everywhere. It’s Hawaii’s favorite dish, and if it has become yours, then you’ll be glad to know that Acme Smoked Fish Corp. of Brooklyn has added poke bowls (under ...

The other signature starter is "Tim's Awesome Smoked Fish Dip." Resembling the whitefish salad you might get at a Jewish-style deli, it is even served in a plastic prepared food container, but is ...

Heat oil in a large, heavy skillet over medium-high to high heat. When the pan is hot and the oil starts to smoke, sear the steaks on both sides, approximately 1-1/2 to 2 minutes on each side.

Only slightly better than Dom Reserve's tuna poke is the Dom Reserve Singles Salmon Poke. Our tasters found it to rest in the middle of the pack, while some online reviewers gave it a middling 5/10.