National Thaw Day - getting your bird ready for Thanksgiving 03:23. PITTSBURGH (KDKA) - When it comes to preparing a turkey for Thanksgiving, everyone wants that perfect golden, brown bird that ...

Transform your Thanksgiving feast with these 25 best side dishes for turkey that will tantalize your taste buds and leave your guests wanting more. The post 25 Best Side Dishes for Thanksgiving Turkey ...

Turkey leftover recipes. Again, no shame in simply eating Thanksgiving leftovers as-is the next day. But Grant and Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES, also offer plenty ...

Marca reports that approximately 88% of households in the United States eat turkey on Thanksgiving. Despite the bird’s popularity, several other delicious entrees make for equally show-stopping ...

A 12-pound turkey typically requires about 3 days to fully thaw in the refrigerator (allow 24 hours of thawing time for every 4-5 pounds of turkey). Never thaw a turkey on the counter, as it can ...

The company’s Thanksgiving items include turkey, cornbread stuffing mix, gluten-free turkey gravy, cranberry orange relish and Nantucket style cranberry pie. You can refer to Trader Joe’s Fearless ...

The Agri-Food Institute’s 10-person Thanksgiving menu includes turkey, stuffing, salad, cranberries, dinner rolls and pumpkin pie. Using all name-brand would cost $90 this year, 0.5% less than ...

A 12- to 14-pound turkey is ideal for spatchcocking. Cut out the backbone. If you’ve purchased your turkey from a butcher or full-service meat counter, ask the butcher to cut out the backbone ...

Ground turkey, seasoned in the pot, ensures this Thanksgiving Soup cooks quickly. Frozen, diced butternut squash saves time, too. Photo by Scott Suchman and food styling by Lisa Cherkasky for The ...

The price of turkey has fallen for the second straight Thanksgiving, but the cost of a meal will still set consumers back 19% more than five years ago.

The real story of the first Thanksgiving 04:52. Certain holidays are associated with different foods, and for Thanksgiving, that's turkey — but why is that what we eat?We asked a history expert ...