Bake the pot pie until the biscuit topping is browned on top and fully cooked, 20 to 30 minutes. You can substitute other vegetables, such as corn, zucchini or any leftover from the turkey dinner.

Once the filling starts bubbling and the biscuits have risen and are on the lighter side of golden, your pot pie is done. Let it cool for 10-15 minutes before serving. By Melanie McFarland ...

Note: This crust is so good, you’ll be tempted to bake it as biscuits, too. If so, decrease the buttermilk to 1 cup. Stock: Carcass from a 12- to 14-pound roast turkey 10 cups water Filling: 1 ...

then you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of ...

Use a 2 3/4-inch biscuit cutter to form 10 biscuits. Place them on top of the filling and brush with the egg yolk. 4. Bake until the filling is bubbly and the biscuits golden, about 18 — 20 minutes.

This filling works well with either topping. When you are using pie crust, you need to add about 10 minutes to the cooking time listed in the recipe.

To serve with biscuits: Any biscuit will do, so use your favorite: store bought, homemade or buttermilk. I’ve even served a simmering pot of turkey potpie filling with dumplings—a play on one of my ...

Recipes for turkey leftovers include pot pie, soup and sandwiches Published: Nov. 29, 2019, 5:44 a.m. The "Turkey Special" turkey sandwich offered at Simply Turkey & More in Camp Hill.

This easy recipe for turkey pot pie makes the most of Thanksgiving leftovers, with an any-turkey, ... Leftover-Turkey Pot Pie. By Maria Helm Sinskey. October 31, 2023. 4.6 (8) ...

Meanwhile, in a large saucepan, bring the broth to a simmer over high heat. Reduce the heat to maintain a bare simmer. Add the onions and poach for 2 minutes.