Use leftover Thanksgiving turkey in this hearty, homemade turkey pot pie recipe, complete with peas, mushrooms, potatoes, carrots, and leeks.

You can also use leftover or frozen vegetables if you want to make this turkey pot pie recipe even easier! Next you’ll make quick roux by melting 3 tablespoons butter in a medium saucepan.

Instructions: Preheat oven to 375 degrees. Lightly grease shallow 2-quart glass or ceramic baking dish; set aside. In 3-quart saucepan, melt margarine on medium. Whisk in flour until smooth; cook ...

Transfer to a 2-quart baking dish and stir in the turkey, peas, roasted sweet potatoes and carrots. 3. Make the biscuits: Combine the flour, baking powder, baking soda and salt in a bowl.

Melt butter in a large skillet over medium heat. Add the diced onion and cook until translucent (about 4 minutes). Sprinkle in the flour and stir to create a roux.

Customize your pot pie with chicken, turkey, ... Get the Recipe. Chicken Pot Pie Soup with Puff Pastry Croutons. ... Use leftover mashed potatoes and a rotisserie chicken to make this pie in minutes.

Thanksgiving crowd-pleasers: Turkey and leek pot pie, sweet potato casserole and more Laura Vitale shares easy recipes for an epic feast. Nov. 21, 2023, 8:19 AM EST ...

1. In a large saucepan, combine the potatoes, salt, and cold water to cover the potatoes by at least 1 inch. Bring to a boil over high heat. Lower the heat and simmer the potatoes for 13 to 15 ...

Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons ...