Use a pair of clean and sharp pruning shears, scissors, or gardening snips to harvest turnip greens. Only take a small amount ...

Turnips are fast-growing vegetables cultivated for mild, spicy roots and also for edible greens. You can grow and harvest this versatile crop throughout the year, and eat it raw or cooked. Turnips ...

For a harvest of turnip greens with nice roots, don’t crop the plants and harvest the entire plant when the roots are 2 to 3 inches in diameter (usually) about eight weeks after planting.

Summer is a busy season for gardeners. From deadheading spent flowers to keeping plants hydrated during a heatwave, there is ...

Plant Your Greens. Now we're in ... And these are things like, kale and collards, mustard greens, turnip greens and spinach. Because the seeds germinate well once the nights get a little cooler.

August to mid-September is the right time to plant fall greens -- like turnip, mustard and collard greens -- in southeast Arkansas, said Henry English, director of the Small Farm Program at the ...

Cooked greens with ham hocks, smoked tasso, or salt pork and potlikker are eaten all over the South. Growing up in the Pineywoods of East Texas, I noticed that folks It’s time to plant mustard ...