High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale ...

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional ...

On a scale of “yay” to “yawn,” turnips aren’t the most thrilling veggie in the pantry…or so we thought. Sweet and earthy, turnips are a neutral root veggie that are just as delicious ...

Root vegetables are a staple of winter cooking, and these recipes for Asian and Arabic-style pickled turnips will help you make the most of seasonal p.

Tokyo turnips also known as white turnips, are small, tender, and bitter-sweet, making them perfect as a raw addition to a green salad. Get the recipe for Green Salad with Turnips, Strawberries ...

Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. ... Print Recipe Print Recipe . By Russ Parsons. Jan. 4, 2006 .

Turnips are delicious pickled (the recipe here) but also, when cooked, give a dense, creamy flesh akin to that of potatoes, but with more zing and less starch. They are super in soups and ...

Arugula Pesto. 1 bunch arugula, washed well and spun dry. 1/3 cup pine nuts, toasted golden and cooled. 1/2 cup freshly grated Parmesan cheese. 1/2 teaspoon salt ...

Meanwhile, heat the olive oil and prosciutto in a large skillet over medium heat until the prosciutto loses its color, 3 to 4 minutes. Add the diced turnips and cook until they begin to turn ...

If there were ever a recipe to make turnips sexy, it would be this citrus-lacquered version. Sometimes the oddity on a menu might be the chef’s passion project, which is reason enough to order it.