Cook the Chicken: In a large pot or deep skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add it to the pot. Cook until browned and cooked through, about 5-6 ...

1 lb boneless, skinless chicken breasts, diced; 3 cups chicken broth; 1 cup heavy cream; 2 cups uncooked pasta (penne or rotini work well) 1/2 cup grated Parmesan cheese ...

2 cups (16 ounces) low-sodium chicken broth. More in Lifestyle. Your Daily CatScope for July 05, 2025. ... Easy one-pot Creamy Tuscan Sausage Pasta is ready in 30 minutes. Advertisement.

Tuscan chicken pasta skillet is a true one-pot dish, though you can serve it with a green salad on the side for a heartier meal. If you marinate the chicken a day ahead, you’ll have less prep ...

12 garlic cloves, thinly sliced. 3 shallots, thinly sliced. Pinch of dried red pepper flakes. 3/4 cup dry white wine. 3 cups chicken broth. 1 pound penne pasta ...

Season with salt and pepper, then add heavy cream, Parmesan, and 1/2 cup of reserved pasta water. Simmer until slightly reduced, about 3 minutes. Add spinach and cook until wilted, 1 minute more.

¼ teaspoon black pepper. Directions. Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid.

Boneless, skinless chicken breasts are dredged in flour and pan-fried then topped with a sauce made from 12 garlic cloves and 3 shallots.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water. Meanwhile, in a large skillet over medium-high heat, heat oil.