A popular condiment throughout Latin America, Creamy Cilantro Lime Sauce is simple to make and incredibly versatile. It takes just 15 minutes to put together and is terrific on everything from ...

If you're wondering what the best type of hot sauce to use in a seafood marinade is, we've found one of the most knowledgeable experts in the hot sauce business.

The Lone Star Taqueria Jalapeño Cilantro Sauce is more than just a taco sauce — and the spot is worth a stop next time you're in Salt Lake City.

Creamy Cilantro Sauce Presilla. Yield 2 cups. 2 cups mayonnaise. 4 garlic cloves, peeled. 1/2 cup well-packed cilantro leaves, washed and dried.

The cilantro sauce — a whole bunch of the herb leaves whirred in a food processor with a syrup made of water, sugar and crushed red pepper flakes — goes over the rice, but I could just eat ...

In a large, heavy-bottom saucepan, heat the olive oil over medium high heat, then add the onions, jalapeno and garlic and cook until caramelized, about 10 minutes, stirring frequently.

6 tbsp/90 ml olive oil. 1¾ oz/50 g cilantro, leaves and stems, plus extra leaves for garnish. 1 small clove garlic, crushed. Scant 2½ tbsp/20 g pumpkin seeds ...

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