In recipes, I choose flour based on desired texture; high-protein flours like bread flour create stronger gluten networks for chewy breads, while low-protein flours like cake flour yield tender cakes.

With so many types of flour staring you down in the grocery aisle, it’s easy to get intimidated. Here's what you need to know about all-purpose flours, cake flours, pastry flours, whole wheat ...

Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of ...

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and chewy, perfect for home baking.

We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you don’t have the type of flour you need. I Bake 24/7—Here’s What ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own ...

Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.. General Mills announced a voluntary recall with the U.S. Food and ...

The bags of 2, 5, and 10-pound bleached and unbleached all-purpose flour have a “better if used by” date of March 27, 2024, and March 28, 2024, General Mills said.

Coconut flour is a natural, versatile byproduct of coconut milk production. It is made from dried, ground coconut meat. It has a dense grain that retains more water than wheat flour.