Peas are in the Fabaceae family and are a cool-season annual. Three types of peas are commonly grown: Garden peas (English peas) are harvested and shelled with the tender peas inside eaten fresh. They ...

Peas have protein, fiber, vitamins, and minerals. They’re also lower on the glycemic index and gluten-free. Learn more about the legume.

Loaded with two types of peas, radishes and mint, this lemony salad sings spring Tue., April 20, 2021 Pea and radish salad with mint can launch a multitude of spring meals.

Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein ...

These pale peas with purple eyes (also called pink-eyed peas) grow in colorful green-and-purple pods. Although they darken when cooked, they're a popular and flavorful alternative to the usual ...

Different types of peas farmed in Kenya. Different green pea varieties thrive in Kenya thanks to the country's favourable climate and rich soils, which provide the perfect conditions for their ...

Types of peas: English peas (also called green peas, garden peas or sweet peas) have tough pods and are best shelled. The peas, fat and green, are sweet and can be eaten raw, sauteed, stir-fried ...

With their bright green hue and the fact that they are one of the first non-leafy vegetables to be harvested in spring, peas provide a refreshing change from a winter’s worth of root vegetables.

A kilogramme of dried split green peas from wholesalers costs Shs 2,000 and is sold at Shs2,400. A bag of this type is purchased at Shs200,000 and sold at Shs220,000.

Peas are in the Fabaceae family and are a cool-season annual. Three types of peas are commonly grown: Garden peas (English peas) are harvested and shelled with the tender peas inside eaten fresh. They ...

This salad doubles down on the pea power, adding fresh snap peas (you also could go with snow peas) blanched just long enough to stay crisp and bright green, but without that raw taste.