Fermented foods are having a big moment right now, and that means there is no better time to learn what separates two of the most popular options out there: kimchi and sauerkraut. The rise in ...
The global status of Korea's representative traditional fermented food 'Kimchi" is increasing day by day. Kimchi exports ...
In celebration of Kimchi Day, participants had the opportunity to make 500 servings of various types of kimchi while also learning about the centuries-old tradition of kimjang, the Korean practice of ...