Two new varieties of muscadine not only promise a longer growing season but also recall two Arkansas icons, both names ...

Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way ...

Varieties of muscadines can vary in disease resistance, size, color, ... Muscadine grapes contain substantial amounts of antioxidants, which have been associated with health benefits.

They are different than the bunch type grapes that most are accustomed to eating. As a matter of fact, most first timers require some instructions in how to eat a muscadine.

Farmers in the southeastern U.S. grow approximately 5,000 acres of almost 100 improved muscadine-grape varieties for commercial use. Do muscadine grapes grow well in Florida?

Because muscadine grapes produce less sugars than other varieties, Burgess adds sugar in a process called chaptalization. The resulting wines then have a sugar content between 2 percent and 4 percent.

A grape stem might elongate by dozens of feet in a single year while it thickens imperceptibly; a two-inch diameter stem might be older than the 20-inch tree that supports it and produce just as ...

Native muscadine grapes are harvested in South Carolina, including Deep Water Vineyard and Bowman Vineyards.

With support from a $7 million grant, grape breeders in Arkansas are working to create a hybrid from two grape species alongside a team from across the nation.

Muscadine grapes are a juicy and sweet native fruit of southeastern U.S. Consider planting vines now for a late summer, fall harvest.

There are more than 10,000 varieties of grapes grown globally, ... Muscadine. Food & Wine / Photo by Greg Dupree / Food Styling by Tori Cox / Prop Styling by Mat Gibilisco.