Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ...

Soggy pie crust is the scourge of the pie-making world, but it can be easily prevented with a little bit of pre-filling baking. Exactly how long you p Skip to Main Content ...

It's a self-explanatory term for this popular dessert that you can make 365 days/year, but a fruit pie refers to any type of pie filled with drumroll please fruit! Apple pies, berry pie, and a ...

Pecan Pie. Here’s a pie that actually has roots in the U.S. Pecans come from the Southern United States, where this pie is most popular. As far as pie recipes go, pecan pie is fairly modern, as ...

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

While not completely necessary all the time, it’s usually a good idea to put the pie dough in the refrigerator for 15 to 30 minutes before rolling it out.

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or ...