That's fine for a tender cut, like when you are grilling pork chops, but for tough cuts of pork, you actually want to break this rule. Tough cuts should be cooked to a temperature between 170 and ...

The sweetness and tenderness of pork chops is amplified by a brine of fresh herbs and aromatics. IE 11 is not supported. For an optimal experience visit our site on another browser.

Cooking pork to a final temperature of 145°F will kill these pathogens, but it’s too high for some cuts of pork, and too low for others. Lean cuts like chops or loins can end up dry and chalky ...

Preheat oven to 400°F. Cut 2 apples in half; set aside. Cut the remaining apple into thin slices; cover lightly with plastic wrap, and set aside.

Cook the pork chops for 4 to 5 minutes on each side; time will vary depending on the size of the pork chop. Work in batches if needed; if doing so, place cooked pork chops in off oven.

This recipe for pork chops incorporates the elements of a dirty martini -- gin, vermouth, olives, brine and lemon -- in a delicious pan sauce.