This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has ...