Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's ...

Chef Tyson Cole of Hai Hospitality, the James Beard Award winner who opened the first Uchi in 2003 and went on to open ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

James Beard Award-winning Chef Tyson Cole, one of the few American sushi masters on the planet, has announced he will open the eighth location of his splashy, upscale Uchi restaurant in tony ...

Loro, a culinary partnership between pitmaster Aaron Franklin and Chef Tyson Cole, opens a second location in Old East Dallas. The original Loro opened in Austin in 2018. Loro features a variety ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Tyson Foods named Devin Cole Group President of Poultry and said Brady Stewart will now oversee the company's Prepared Foods segment. Cole will continue to oversee the company's International and ...

SPRINGDALE, ARK. — Tyson Foods Inc. has promoted two executives to expanded roles across its meat business. Devin Cole has been named group president of poultry, where he will succeed Wes ...

Chef Tyson Cole of Hai Hospitality, the James Beard Award winner who opened the first Uchi in 2003 and went on to open locations in Houston, Dallas and Denver, said that bringing Uchiko to the ...