James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's ...

Sushi in Austin can vary wildly, depending on whether you’re looking for a casual spot where you can wear sandals, a ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

The new restaurant is somewhat less formal than the Wynwood spot, but still designed to highlight upscale Japanese cuisine.

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The ...

Your rights as a government subcontractorYour rights as a government subcontractor depend on the terms of your subcontract, and typically, without specific guarantees,... Why I'm excited to be ...

How can it hold up to the original? Is this place a chain? Walking into Uchi, an Austin, Texas, import from James Beard Award-winning chef Tyson Cole, those nagging questions are quickly answered.