Chefs shout out orders in chorus, slice sashimi like it’s the Olympics, and might even play 21 questions if your dinner ...

Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's restaurant group is plotting another Uchi restaurant, this time in ...

She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Uchi chef Tyson Cole has been crafting sushi and making Japanese food since 1992. Uchi The ...

After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as ...