Uchi debuted in 2003 in a refurbished bungalow — the name means “house” — and has expanded to seven locations around the country. A location in Charlotte, N.C., is being readied for 2025 ...
Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.
James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.