James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's ...

Uchi, a high-style, fine-dining Japanese restaurant from James Beard Award-winning chef Tyson Cole and his Austin, Texas-based group Hai Hospitality, will join a recent parade of out-of-town ...

The new restaurant is somewhat less formal than the Wynwood spot, but still designed to highlight upscale Japanese cuisine.

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Unlike Uchi, which focuses on delicate and fresh flavors, Uchiko flips the script with a fiery twist. The restaurant's yakitori grill is the star, taking traditional Japanese ingredients and ...

Uchino says he’s hired another chef who worked with him at Sushi Nakazawa in New York to oversee the sushi counter. At Bar Japonais, beginning March 6, he’ll introduce a 15-course dinner omakase for ...

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a ...