Uchiko, which translates as “child of Uchi,” is a new evolution of Uchi, the famous Japanese restaurant from Austin, which ...

Chef de cuisine Jacob Yoder, following his tenure as executive sous chef at Uchiko Austin, strikes a harmony between bold, smoky flavors and the clean, fresh ingredients that define Japanese cuisine.

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The ...

opened in 2003 in Austin before growing to multiple locations including in cities such as Houston, Miami and Denver. Its offshoot Uchiko debuted seven years later in the Texas capital before also ...

Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Uchiko, which translates as “child of Uchi,” is a new evolution of Uchi, the famous Japanese restaurant from Austin, which opened in Wynwood in 2021. Uchiko is one of the first restaurants ...

It's no wonder this place has crowds, who could resist an Ex-Girlfriend roll (crab, avocado, spicy tuna, halibut tempura, spicy mayonnaise)? The crab cakes are huge, almost four inches in diameter ...